![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0a94V132jzvosZA9ZtJOjAby3vpYqA5Tue73_LCdm_47M60yXEXRG-tiFot02RH0EqMR8XCDNEg77qnEgeeRUbUb-SDyt613hSf5ReZPP02okOgPJOdxncLqwyzSVO0XLhhQ6gazoHCs/s640/IMG_4935.png)
四款拉麵可以選擇,基於海老湯底喺香港較少人做,就揀佢試試。叉燒都可以揀厚切或火炙,當然火炙比較吸引。配菜可以揀蔥或椰菜,椰菜似乎唔太夾就揀返蔥。麵都係揀返硬身啱我口味。小食除咗炸雞外就唔太吸引我,再加支汽水,$78真係同茶餐廳唔會差太多。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZSJmctprLyOOpqG4SPmR5g_KtBKB_fGCvgcsCaKMAPE-_YmuPKIlfgQFO5tMyYHx_-jU40TKQ3_NbFmiuDH2YEKst_3eCPYbLOQlytkm_j40i9FL4MRV37-J9HjRhiBA1SnZVTdb0iA/s640/IMG_4915.png)
汽水估唔到會係用玻璃樽裝,雖然容量少啲但啲汽係比罐裝多,所以我係鍾意樽裝多啲。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHepLBYyDy1w6k80WePDBuHbHR1aeTpQrlSnp9g2drl50QijckhrPeX3vMgOtM2kZPrHcTRR4YVLpDQOhuW8w0hQxvmnRxok4UBEwibFKFPcQ34vvVibCtAW8I4eZSARgeKXgxLioNC0/s640/IMG_4918.png)
一個人食就通常會坐吧枱位,可以見到廚房嘅運作,因為我揀咗個煮麵位坐,有女職員問我會唔會覺得熱,幾細心唔錯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtd2ik_gNP6Q1Ef4_WJGOGJ5U2HiNAF8P-F-5lf_7B3pSKBQ2WmS98hHRzOEtXdd_BX3k60X1vxrUKQdEe3aKPdPnEsWrtfr7otoDHabVWhWcL5mAj99-1_YDH9lhDM8vRfEbZMAVJJc/s640/IMG_4934.png)
炸雞先到,我從來無期望過跟餐嘅炸雞會係即炸,果然一食就知係預先做起,微暖同唔太脆。雖然肉汁唔多但肉厚,感覺似係來貨唔係自家做,沒有期望就沒有失望。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM49142LTarClBz_PYG6ojuncxERlowG1wdmRvvdTxgL5rkw8TNjALCGXB7WsX0LuMaAcTElHNrln6mCdwqVbhdjr6Ow82g8lbd8MXBEsvz_K-lmcbQlCQh8APqZvNO7WHohFJDj9pjUE/s640/IMG_4921.png)
拉麵嚟到,估唔到舖到咁滿,仲有預計以外嘅蔥白同肉碎添。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjzr0NrGKn2HHVD3Py03pKafCGiRSXbZMiK04J75q38zttYGI2pPD-Yk2MXHYH7dv7Rob-MCTnpQuECQB2uoono6RQ-1FdrmulUA_1YDBSNWfHpJiXHVQ00XsN80NwZgnNokzJYbBXB8/s640/IMG_4923.png)
叉燒有經過充份火炙程度,亦有一定厚度,但咬落去除咗火炙香外,叉燒嘅調味唔太明顯。由於肥膏唔多,就算火炙咗佢都唔會話好有油香,好睇但又未到好食。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPXmB-F30itnCAKHlpz2CkJiBzyPhzhT6LpGheD0Bcc-ExP65M0ITTfZq7W_lcjfulOiUveQHE6oiiO8iJSweFojbo9x3kwyd_ZZ0OJ-9uYd_-vcnK2mDs_BziBmsgF_A_KrcP4YWrG8/s640/IMG_4926.png)
湯底就相當濃郁,蝦味極重,以價錢計我好難想像佢會咁濃蝦味,但又唔會話好鹹,飲完又唔會口好乾。櫻花蝦就浸到軟晒唔脆口,可能佢地係放櫻花蝦乾去煮所以咁濃味掛?總之湯底我就好滿意。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWEecrJFP6lng3cbHtUKqeLzDPvmYvN_BezcDjtfROmTAVrpwsOCsN36bHr5yXi1fVLC-CfFGtujhE98sHTALpwrrJBhVYlNNTfolTNU4lHA0Zts4NDsr36dflR8tncwBjK7vG-tm-rQ/s640/IMG_4929.png)
拉麵顏色比較雪白,食落去好似唔喺硬麵質地,唔通我剔錯?除咗硬度之外個麵就無話太特別,滑係幾滑但唔夠咬口,無咩碱水味算係優點,但佢係全碗麵最大缺陷。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3I6CN7wjv8Xh4cyKR4nMCSxBj89QYphk43iPDJOrQO427Qth_HqXiMVVDZg2kXDGdEjfQ2R1ruRE-ielnj36h3SuOaF_bVmQxBwdL5ibB2n1pxAT8gjGRyMlh4nomK4KdAOEvgHIXbO8/s640/IMG_4925.png)
價錢而言呢間拉麵店算係偏中下游,湯底質素我都幾欣賞,可惜啲麵整成咁晒咗碗湯啦。
價錢:$78
沒有留言:
張貼留言