![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkWy9mT5sXRa38Lw-puftb4gOSTzaJlJZ05LOf4HrhbBbVq_EHSS-IH5QsqPWp2KRXVvq7aAYuZrvteLnDiIFdbBn2LVEvhdi6e7zWk6bTy9u1PpUADpp1oX5CnWjXD-13yYfKRnFShSI/s640/IMG_4825.png)
舖頭門口有麵包櫃,有時仲會遇到新鮮出爐貨,唔知而家仲有幾多茶餐廳兼賣麵包呢?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJoF53ZO1eqjWEt9s4ECfiQ8C42fQY9EgzYmT1BwVOOowxXr-grp_X5FSjDK66ITUm_4Kpcghn2YZuNg5p2nSiiMgGYnx8l7cq8X7XiU3GWvcjn-vWniye_uen7runaUC8Y5AtSKZV24/s640/IMG_4826.png)
入到去人頭湧湧生意好,唯獨是擔心無位坐,不過好在香港人出名能屈能伸,搭枱根本唔係問題。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyhYagy5M3GpySkuIdlwHvn8UNmX8iYI2bqP2iWQY6iqUDaihfrnsCi82BrkDZYamOD7bfzn7lpFCzeOti-3UpF6T5meqvRTIgDvIYpW3fgxmgQxzsDh0Oy9b6UsvmXWwRCfKQCzvow0/s640/IMG_4824.png)
餐廳歷史唔短,不過餐牌又幾乾淨。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3xxA8jcPdSUDrv4gI4t88LXblJ9inJBoAQZr_HJiyq6zFi0qMZbx1sfbE6E1_mnrwNjC3owmjRsYSE5AazABpWyGRTiuSzCltdjZXmSfDXbw5TZ2Y6jhTCjUN53dTvoT7m1ruGjHqTMM/s640/IMG_4823.png)
睇清楚個餐牌仲係用緊七位數字嘅電話,logo係用舊時右到左嘅寫法。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8CHOxA9uO3NxXz0GJiNgpNwMWZbusavvQdqfnvYUWl645mIPzQbI831NuyBDDII1uzKMTjaGgGGGyW7goXLcMf1fEX0ZsQH4yjdOEfo6lKNo03p90cdbLcNQLu7sldVBI1FagMwsC-A/s640/IMG_4052-.jpg)
餐牌表面無與時並進,不過價錢有。有啲款式你聽過但未食過,有啲無價錢嘅相信已經被時代淘汰無得再食。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3V3BU8fGjPLCBTfHsppc5ppDUneLVsSUQTLmMU2O5Jw3ClvaTIlgRmMXvo2RJHCzZdjt4qe6JGOdj7JGPAuyTcpssSlUG0iQiliZ41KqEfV8JFWOofRGiGSmIB-bqylZZ4eZdH79Z2o/s640/IMG_4053-.jpg)
麥兜裡面經典橋段,常餐=特餐=午餐=快餐=晚餐,其實真係改少少嘢咋。最後就揀咗特餐。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL-kq5i6deIVuFEEpTlCABfoiS8h3kD3Qx6y00MAPawtir5YzDfm6O6kl2uOa6KXfQ0IzVY56fhOr54-8f4qw2SFSMzvAxASTz8upBtKBtopKhbjWmTG31wEbGhXhszN02kcmaW6HYPU4/s640/IMG_4055-.jpg)
首先嘆返杯奶茶先啦,色澤就唔錯啦,入口茶味唔算太濃但唔澀口,質感亦都細滑而帶奶香,老字號啲奶茶通常都有返中上水準。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxB7ytD26IL18AyyhRJ9_0_wOFGTe7ryoSjJAEmQUBABI5c0DQ2nPf8-NbT-Cz5XGqgmdDF4x28ZLrA0lO6NMo8btKp9j1IHFDfqp6ghvD8azUrSY1zv_71KNvIWTIjmVO5Yv0VNi9RlM/s640/IMG_4811.png)
火腿奄列送到,加埋一個迷你餐包,餐包唔係自己做可忽略。奄列用嘅油都幾多,所以煎出嚟幾靚切開仲有蛋漿,火腿絲唔會凍冰冰,作為老字號呢啲基本功真係唔衰得。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZwIPXXT2DGJHdPIZrkWePo64SBbWaYxmZnbOaG8sj3oTzRBHllvPRlHev3pLsIvRBqW00CzUBzQM3Y-c7NdGwO6GBRC0G_wcjkoROY4nAvmw0aqhht08M7bFB_DOR-N5jpcJ2Yl05bA/s640/IMG_4814.png)
沙嗲牛嘅牛肉大概五六塊,食落口有啲韌,不過咁都好最少無畀鬆肉粉乸到無咬口。沙嗲味同以前比就遜色咗,花生香唔夠濃,沙嗲汁都比較少,好在公仔麵唔會煮到爛晒,整體都叫尚可。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxFti9EM3wnWs4OzBexExLtWMvHl1Z4iCT9AbsS-ii9eZkZlED2ZzMTccjKe14A38a_S-QP1h09E8vxYmahsRBXGdgryj_QUmmkCTfYEfglDpehHNwTpZPfCi2Q0Gmut-KZmey89w5Pk4/s640/IMG_4820.png)
而家乜都加,所以佢價錢同喺度返工果陣比貴咗好正常,不過沙嗲牛嘅味道實在無以前咁濃味,可惜啊可惜。
價錢:$37
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