你咁樣望住我會唔好意思食嘢囉~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSbxNzNFgr8wzaVmQUhHXuhNqD0jgnm7GAio4UnG9EVfnI7krMBQ2_92nQtZlNRDZ896OTEMWjLRiJXB2Z2g958wBSzInFqkhXbH8Am-zXDLAvqDDuKslXyrU82L0696TtGvAIWCD5Ik/s640/IMG_4300_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG)
另外有一間好大嘅房畀一班角色包圍,睇到有啲眼花添。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4j1pCzMth6b6Sxdo7pkhT_BIyGnSL-CN-Po06LUKkWZARIGxUAnDj3pRPTrvwq8PkvUWskb5YD_snHSQsqcYa5JyodeRWAv1auIHpZkHyFBiKk0r_Bm2IvfZx9WnYlAYpiVVNkQl7WQ/s640/IMG_4302_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG)
仲有架好啱小朋友坐嘅車型餐區,隔開班小魔怪一流呀﹗
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPuH3I7UerDJDFNZukL0QjNPGI5UI0_8EiBc8SxULNXf-uuHoLtFudzfiuRQh3N-p6JDGjOBkCnTwwIYqqIvu7GO45N4NndTn15ujTWvzJWlbw03te_UlwtFblsJAneAS6rZPFKxOTLI/s640/IMG_4334_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG)
係時候叫嘢食,個餐牌都係老夫子嘅嘜頭,果然係主題餐廳。另外萬聖節自然有應節嘅菜式啦。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzd6wT9HwU2HOcieuKOc_FzaYSI0Vh0woLjYGvIGyztqooERgzPdz3rsZpeJbNKBGamabEcHmHuCEOCy-8_uH3T1CpTEM9LuGAjO2Pcox6_Zkame48rW8UGIY6EPP1pC_FbVRDDfhRxRc/s640/IMG_4298_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG)
另外有一間好大嘅房畀一班角色包圍,睇到有啲眼花添。
仲有架好啱小朋友坐嘅車型餐區,隔開班小魔怪一流呀﹗
係時候叫嘢食,個餐牌都係老夫子嘅嘜頭,果然係主題餐廳。另外萬聖節自然有應節嘅菜式啦。
叫坐享其成($88)嘅瑞士汁牛河,同干炒牛河唔同,瑞士汁牛河屬於濕炒河,其實我就鍾意干炒牛河多啲嘅,但瑞士汁又真係港式西餐風格,打和啦super。佢瑞士汁嘅量我覺得多咗少少,但味道甜就唔會難入口,同埋都幾大兜河粉,菜心大條及清甜無渣,牛肉份量亦唔少食落唔會柴口,唔錯啦。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbY005_l43eQJzcAVCtFMnFssUQwXjK5VrgGNl-YWCQh1u4vLh6WtRUctJ28tScq783FgeqzA4ANPJbqTu6LCGdam9CMIgXsz2AlXemGqKgGFzSWWz1lcy-e7LQAvSB7zKuhkwUMbtCts/s640/IMG_4319_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG)
身為食肉獸唔會食碟牛河就飽肚,食返塊扒先啦,叫入木三分($198)嘅精選西冷牛扒,相當大塊同厚身,叫咗五成熟亦都做得到唔生唔熟,食落去幾嫩口唔會韌或者有筋,唯一唔好係肉味稍淡,個人比較重口味無辦法。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkXI7ww1_HJi3C2Jp7i0MyfL6uLdibPVxFSBLnWstyICiPweVV9pagsPf-yX-_kaLbYO4f7OgAxsoVsRr1qIdX6XRjZ4HXpG2REfkM2G7plQIONH5q_ZIwPpg7svMssqfQHhbEk2LT10/s640/IMG_4318_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG)
叫百發百中($80)嘅法國焗田螺,見佢無咗個殼,同埋以價錢嚟計田螺就應該係罐頭喇,不過佢有個蘑菇喺底,睇落又有啲似田螺殼,咁嘅做法幾細心我幾欣賞。田螺唔會太細隻,鹹鹹哋配埋蘑菇嘅清甜都幾夾,不過我個重點完全放咗係底下薯蓉度,牛油焗薯蓉嘅惹味真係以行動證明係做好。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJdLrIDWNdaxrPaoyVpodlqKkid68h5kd0SKUt3x9483-GtaIpZpLe8f4ZM4Q6QfF0nhcEE5vaNru92eGPtKNOtpdLHPDnUMvF-g5n_CZAqwL0cpvBUaO4MeoBkTJwkhNJcItv8jFv7I/s640/IMG_4325_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG)
埋尾唔少得甜品,叫得意忘形($118)嘅香橙梳乎厘就夠晒大個,而且仲有老夫子喺上面添,不過因為係男人我就好捨得切開佢嚟食嘅。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hQ8BdSlvbdq-kHj0kf_0HQjGPQ-v9B_JmoM1ZYNd1JiZDPbMp6ABWI-GrwgCauWlgiTGp20q6OwWBbeBjlxlF7NopNjgs5kP-2oRmVyBdaMtKbK83pGP6jlRYiM4fE1a7Yl8i0rRc4E/s640/IMG_4331_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG)
切開個梳乎厘睇吓,裡面做幾綿細嫁。食落去口感亦都一如外表夠鬆軟,味道又唔會太甜,裡面仲有啲橙皮添,水準唔錯。不過橙味就唔算太突出,可以落更多橙皮就更好啦。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYebYjoSOz6Amj6c5GhtcCPRJ5oAYZcqEd3Ml-qiPw2dTDmufKQO47ph6oAHN2RfqfcyHiXLYs4K0k-H0mwsN_-jbLarb7qeMhTETBHkjDHv48CEpu05itthQC_7cTKZMcuCqQ9leU28I/s640/IMG_4333_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG)
叫百發百中($80)嘅法國焗田螺,見佢無咗個殼,同埋以價錢嚟計田螺就應該係罐頭喇,不過佢有個蘑菇喺底,睇落又有啲似田螺殼,咁嘅做法幾細心我幾欣賞。田螺唔會太細隻,鹹鹹哋配埋蘑菇嘅清甜都幾夾,不過我個重點完全放咗係底下薯蓉度,牛油焗薯蓉嘅惹味真係以行動證明係做好。
埋尾唔少得甜品,叫得意忘形($118)嘅香橙梳乎厘就夠晒大個,而且仲有老夫子喺上面添,不過因為係男人我就好捨得切開佢嚟食嘅。
切開個梳乎厘睇吓,裡面做幾綿細嫁。食落去口感亦都一如外表夠鬆軟,味道又唔會太甜,裡面仲有啲橙皮添,水準唔錯。不過橙味就唔算太突出,可以落更多橙皮就更好啦。
通常主題餐廳都係貴夾唔飽,有時啲裝修仲呃鬼你,不過呢度裝修就相當落本,另外以主題餐廳而言食物價錢算係公價,份量無話呃秤,食物質素亦合格,雖然會比普通餐廳稍貴一啲,但鍾意老夫子嘅人亦不妨嚟影相打卡。
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